Puglia is home to a fascinating series of microclimates due to its close proximity to the ocean. In the 1980s, a big movement from local wine pioneers alongside generous EU grants to replant vines across the region led to a mass regeneration of Puglian wine, which has begun to flourish over the past three decades. Puglia was largely known as the “bulk" producer of Italy, producing wines that would usually be sent over to France where they'd be used for Vermouth and Northern Italy where they'd be blended and sold off as quality wines elsewhere.Īs other Italian wine regions continued to grow in reputation for producing outstanding wines, Puglia stayed out of the limelight, known for being Europe's 'bulk basin.' That is until recently. The most commonly found native varieties are Fiano, Verdeca, Bombino Bianco, Bombino Nero, Negroamaro, Primitivo and Nero di Troia. There are many more 'native' grapes in Puglia native meaning the grapes originated in this region. The region is also one of the biggest producers of rosé in Italy. Puglia is most famous for its Primitivo, ( the same grape as Zinfandel), which is commonly grown in California. Puglian wine is of course wine that comes from the Puglia region of Italy.
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